Domaine | Riserva della Cascina |
Appellation | Lazio IGT |
Sorte de Vin | Vin Blanc Sec Léger et Vif |
Millésime | 2024 |
Clôture | Bouchon en Liège |
Viticulture | Biologique |
Alcool par Volume | 12% |
Volume | 750ml |
Potentiel de Garde dès Millésime | < 4 Années |
Maturation | Cuve en Inox |
Rosé sec naturel fruité et ludique. Couleur rose saumon clair tendance avec des larmes fraîches et pétillantes. Nez assez complexe avec des petites baies comme le genièvre rose et la fraise des bois, également légèrement terreux. Goût sec et rafraîchissant avec une acidité fine et un fruité ludique, très pur et également raffiné. Un arrière-goût ludique qui laisse la langue danser. Un verre de rosé vraiment savoureux, désaltérant lors des journées chaudes, de préférence avec des collations épicées, des salades aux épices orientales ou des fruits de mer ou de la volaille aigre-douces. Température de service: 10°C
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.