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Matthys Wines
bottle image Malvasia fabulas

Fabulas 'Fabulas' Malvasia

Italia
Malvasia
bottle image Malvasia fabulas
BodegaFabulas
DenominaciónTerre di Chieti IGP
Estilo de vino Vino Blanco Afrutado o Aromático
Cosecha2022
Cierre de botellaCorcho
Viticultura Biodinámico
Alcohol por volumen13,50%
Volumen750ml
Potencial de envejecimiento desde cosecha< 5 Años
EnvejecimientoBarril de acero inoxidable
€11
Agotado
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Vino blanco redondo, suave, aromático y exuberante. Destello brillante con tonos pajizos o amarillo dorado. Nariz exótica de nuez moscada muy madura, rosas blancas y lichi con flores de frutas y notas exóticas a medida que se desarrolla. Sabor suave como la seda con mucha expresión aromática en textura refinada, final opulento, rico y maduro. Vino perfecto para cócteles y recepciones. un vino para disfrutarlo todo el mundo con mucho carácter. Genial con ensaladas exóticas y quesos con corteza lavada. Temperatura de servicio: 8°C.

https://www.fabulas.bio

Wine Story

The vineyards of the Fabulas winery are located in the municipality of Pretoro, 602 metres above sea level with its back to the Majella National Park. You can really feel the in-flow of the mountain massif that gives its name to the park. On the front side, just 35 km away, is the Adriatic Sea. The climate is strongly influenced by these two elements, with strong temperature differences between day and night.Fabulas is a collaboration between a few farmers, friends and a fantastic winemaker. Their attention and care goes not only to winemaking, but also to the earth. The sheep provide natural and intelligent control of the spontaneous native flora and natural fertilisation, bringing the animal spirit into the vineyard. Mechanical tillage is kept to a minimum. The hillside location of the vineyards makes it possible to understand that at the level of plant health, few interven-tions are needed and only related to the use of copper and sulphur when absolutely necessary.

Nico Ciavalini