Bodega | De Luca |
Denominación | Cirò DOC |
Estilo de vino | Vino Blanco Seco Crujiente |
Cosecha | 2021 |
Cierre de botella | Corcho |
Viticultura | Certificado Orgánico |
Alcohol por volumen | 13% |
Volumen | 750ml |
Potencial de envejecimiento desde cosecha | < 3 Años |
Envejecimiento | Barril de acero inoxidable |
Vino blanco puro fresco y seco. Color amarillo pajizo intenso brillante con reflejos verdosos en la lágrima fina. Nariz de heno fresco, pera y albaricoque con evolución especiada durante la aireación en copa. Ataque mineral en el sabor rico y cremoso, mezclado con ácidos jugosos y un final y retrogusto aromático amplio. Vino distinguido que requiere pescado blanco del Mar del Norte con un tono exótico en la guarnición, aves de corral en salsa de crema, mariscos a la parrilla y quesos duros maduros. Temperatura de servicio: ° 12 ° C
The “De Luca” brand tells a story of passion, tenacity and the desire to grow and achieve results, in a land that is both sweet and sour.
It all started in 1994 when a man, Abramo De Luca, lover and curator of good wine and of his own land "Melissese", began to make wine with the grapes of his estates, rich in native vines, including the "Gaglioppo" and the "Greco Bianco ". Vines of very remote origins linked to the landing of the Greeks in the areas of southern Italy around the eighth century BC. Together with the vines, Abramo De Luca followed historical winemaking traditions linked to the ancient method of growing "sapling" vines, a technique practiced by the ancient population of Bruzi in the third century BC.
The work undertaken by Abraham is currently led by Vincenzo De Luca.
Thanks to his strong entrepreneurial skills he is at the head of a prestigious project, aimed at transforming the family passion into an ambitious business plan, oriented towards the creation of a product of excellence, an oenological reference point for our region and a perfect combination of flavours and culture of an ancient land.