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Matthys Wines
terroir vulcanico terrasdelava branco

Terras de Lava Branco

Portugal
Arinto, Fernão Pires, Verdelho
terroir vulcanico terrasdelava branco
WineryCooperativa Vitivinicola da Ilha de Pico
AppellationAçores
Wine StyleCrisp Dry White Wine
Vintage2023
Bottle ClosureCork
ViticultureConventional
Alcohol by Volume12,50%
Volume750ml
Ageing Potential from Vintage< 5 Years
AgeingStainless Steel Vat
€16
Out of stock
Available as from: 05/2025
Average Delivery Time 3-5 working days
Zero Emission Delivery
Secure packaging

Tasting notes

Multi-layered, fresh and dry white wine. It has a deep straw yellow color with crystal tears with a green hue. Broad nose with white fruits, herbs and citrus notes. Crispy fresh taste with a strong acidity and a broad retro in the long-lasting finish. This wine is perfect to refresh fatty dishes with fish and white meat or cabbage vegetables in creamy sauces; also pairs well with matured cheeses. Serve at 10°C

https://www.picowines.com

Wine Story

Situated in the middle of the Atlantic Ocean as part of the Azorean Islands, the viticulture of Pico Island is already present for generations. Originated in 1949, Cooperativa Vitivinícola da Ilha do Pico (CVIP) – Picowines, brings together most of the island winemakers to produce wine with a terroir you’ll never find somewhere else.

Currently we work with 250 associates which every year, by the time of harvest (August to September), deliver grapes in the best available quality, so we can vinify our wines in ways we do best - with a minimalist mindset and trying to keep the influence on processing as little as possible.

Our wines are special because of an extreme maritime climate and a unique landscape. The soil of Pico Island is consisting of basaltic lava, formed 50-240 thousand years ago - a vast area of vineyards that were classified in 2004 as World Heritage by the UNESCO. Being a volcanic island is without any doubt a big part of our identity, as Cooperativa Vitivinícola da Ilha do Pico, and as it is revealing in our products. The soil and climate, almost impenetrable and sometimes aversive, are giving special and unique characteristics to our wine.

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Sara Jorge