Château de Bousval Gouttes d'O

Tasting notes

Very naturally made dry, medium-bodied, white wine. Bright straw yellow colour with brilliant tears. Distinguished nose that slowly blossoms to a luscious palette of white lilies and peach. Delicate taste attacks with strikingly ripe acidity, broad mouth-filling and elegant at the same time. Lingering aftertaste. Asks for fried or grilled white North Sea fish and seafood such as scallops and lobster; also pairs nicely with noble poultry and root vegetables. Serve at 12°C.