Campi Valerio 'Fannia'
| Winery | Campi Valerio |
| Appellation | Falanghina del Molise DOC |
| Wine Style | Crisp Dry White Wine |
| Vintage | 2023 |
| Bottle Closure | Cork |
| Viticulture | Conventional |
| Alcohol by Volume | 13,50% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 3 Years |
| Ageing | Stainless Steel Vat |
Tasting notes
Classic fresh dry white wine. Pale pale yellow color with firm tears. Nose of wild blossoms and conference pear with a pinch of white pepper on top. Fresh and sour taste attack that keeps the texture lively and almost crispy; smooth balanced evolution, ending in the medium finish with the same aromas, but now a little more mature. A nice glass of wine with fresh cheeses such as the mozzarella typical of his native region with well-known garnishes, also unbridled salads with a sweet part in it fit perfectly, as does white fish in jelly. Serving temperature: 10°C.
Wine Story
Campi Valerio was founded in 2004. Although it is a relatively young winery, the vineyards themselves were planted as early as the 17th century by Prince Giovanni Pignatelli, a Neapolitan nobleman who lived in Monteroduni in Molise.Since its founding, Campi Valerio has continued to expand its estates. It grew from one vineyard to the five it owns today, allowing them to produce increasingly diverse and complex wines.Despite this rapid growth, Campi Valerio has remained true to their philosophy of producing wines that represent the terroir and promote the region's indigenous grapes. At the same time, they have managed to combine this respect for the old with new techniques to create some truly exciting and unique wines.